Liver and Korean Carrot Salad

Hearty and tasty, for holidays and for every day! Salad with liver and Korean carrots turns out to be so nutritious that it can completely replace a full meal. It will become one of your favorites. A great addition to a holiday or everyday menu.
cook time: 1h 30 min
Logan Winslow
Liver and Korean Carrot Salad

Nutrition Facts (per serving)

53
Calories
3g
Fat
2g
Carbs
4g
Protein

Ingredients (4 portions)

For the salad::

Pork liver 300 g
Korean carrots 150 g
Eggs 3 pc
Pickles 3 pc
Onion 1 pc
Mayonnaise 50 g
Greenery to taste

For cooking liver::

Water 1 l
Bay leaf 1 pc
Peppercorns to taste

For pickling onions:

Vinegar 1 tbsp
Water 4 tbsp

Recipe instructions

Step 1

Step 1
How to make a salad with liver and Korean carrots? Prepare the necessary ingredients for this. To prepare the salad, you can use any type of liver. I take pork liver. Boil the eggs in boiling water for 7-8 minutes. Then drain the hot water and cool the eggs in cold water.

Step 2

Step 2
For the salad, the liver must be boiled in advance. Bring the water to a boil. Add a few peppercorns and a bay leaf to it. Dip the washed liver into boiling water. Bring everything to a boil again. Cook over low heat for 30-40 minutes (depending on the thickness and size of the piece). At the end of cooking, add a little salt. The finished liver will be uniformly gray when broken. Cool the liver completely.

Step 3

Step 3
Peel the onion and rinse in cold water. Cut the onion into half rings or a little smaller. Pour vinegar and water and leave to marinate while the liver cooks. Then drain all the liquid from the onion.

Step 4

Step 4
Peel the cooled eggs from their shells. Cut the liver into strips and place in a bowl in which you will prepare the salad.

Step 5

Step 5
Also cut the pickled cucumbers into strips. Send them into the bowl to the liver.

Step 6

Step 6
Add Korean carrots and chopped boiled eggs to the salad. It is very convenient to cut eggs using an egg slicer.

Step 7

Step 7
Next add pickled onions.

Step 8

Step 8
Finely chop the fresh herbs. It could be dill, parsley or green onions. Season all ingredients with mayonnaise and mix.

Step 9

Step 9
Salad with liver and Korean carrots is ready! Cool it slightly before serving so that all ingredients are at the same temperature. Transfer the salad to a suitable salad bowl and serve. Bon appetit!

Additional rubrics

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