Vibrant Veggie & Green Pea Red Cabbage Salad

Treat your body with vitamins! Fast, healthy, tasty! This bright salad will be a great addition to meat dishes.
cook time: 15 min
Caleb Huxley
Vibrant Veggie & Green Pea Red Cabbage Salad

Nutrition Facts (per serving)

86
Calories
7g
Fat
6g
Carbs
1g
Protein

Ingredients (4 portions)

Basic:

Tomatoes (large) 1 pc
Salt 1 tsp
Sugar 0.5 tsp
Vegetable oil 2 tbsp
bell pepper (average) 0.5 pc
Greenery (parsley, dill, green onions) to taste
cucumbers (fresh, medium size) 1 pc
Green pea (canned) 2 tbsp
Red cabbage 200 g

Recipe instructions

Step 1

Step 1
First, wash all the vegetables and herbs. Slice the cabbage thinly. Grind with 0.5 tsp. sugar and 0.5 tsp. salt.

Step 2

Step 2
Thinly slice the cucumber. Mine was 10-15 cm long.

Step 3

Step 3
Cut the bell pepper into strips.

Step 4

Step 4
Cut the tomato into large slices.

Step 5

Step 5
Add finely chopped greens.

Step 6

Step 6
Strain 2 tablespoons from the liquid. canned green peas and add to vegetables.

Step 7

Step 7
Pour in the remaining 0.5 tsp. salt, pour 2 tbsp. vegetable oil. Mix. Transfer to a salad bowl or arrange in portions. Serve with meat dishes.

Additional rubrics

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