Spicy Georgian Beef and Red Bean Salad

Delicious, spicy, fast, for every day! Salad with red beans and beef is a representative of Georgian cuisine, which means it will definitely be spicy and satisfying. Sometimes it can be found under the name "Tbilisi". The male part of the family will especially appreciate the composition of the products.
cook time: 10 min
Lucas Halstead
Spicy Georgian Beef and Red Bean Salad

Nutrition Facts (per serving)

209
Calories
15g
Fat
8g
Carbs
11g
Protein

Ingredients (4 portions)

For the salad:

Garlic 2 clove
Walnuts 50 g
Beef 300 g
bell pepper 1 pc
Greenery to taste
Canned beans 300 g

For refueling:

Salt to taste
White wine vinegar 1 tbsp
Vegetable oil 4 tbsp
Khmeli-suneli to taste

Recipe instructions

Step 1

Step 1
How to make a salad with red beans and beef? Take the given ingredients.

Step 2

Step 2
Open the canned beans, drain the liquid, rinse under running water and place the prepared beans in a deep salad bowl. If you wish, you can boil beans that have been pre-soaked for about 12 hours yourself. Cook the beans until tender, from 30 minutes to 1.5 hours, depending on their variety.

Step 3

Step 3
Take a purple onion, peel, rinse, dry, cut into half rings. Place in bowl with beans. You can also use regular onions.

Step 4

Step 4
Wash the red bell pepper, dry it, remove the stem and seeds. Cut into strips and place in a bowl with the previously prepared ingredients. You can use any color of bell pepper, I used red. For a spicy taste, if desired, you can add 1/4 of a pod of hot pepper or chili pepper. Cut it into thin strips. It is better to wear gloves when working with hot pepper, as it can burn the skin of your hands and cause a burning sensation.

Step 5

Step 5
Peel the garlic cloves, pass through a press or chop very finely with a knife. Add to salad.

Step 6

Step 6
Boil the beef in advance. Cut the cold boiled beef into thin strips. Add to bowl with other chopped ingredients.

Step 7

Step 7
Heat the walnuts in a dry frying pan (roasted nuts reveal their aroma better). Chop them with a knife and add to the salad. Set the bowl of salad aside, now letʼs make the dressing.

Step 8

Step 8
How to make salad dressing? To do this, mix vegetable oil, wine vinegar, suneli hops and salt. Stir. You can take any vegetable oil, sunflower or olive, choose to your taste. Vinegar can be replaced with regular table vinegar. You can also choose spices to suit your taste.

Step 9

Step 9
Pour the dressing over the salad and stir. Add fresh parsley or cilantro. It is recommended to let the salad sit in the refrigerator for a while before serving.

Additional rubrics

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