Hearty Beef and Pomegranate Winter Salad

A bright, very satisfying salad will decorate the table and deliciously feed your guests. Very, very tasty, hearty, appetizing salad for the winter holidays. An alternative to Olivier. The salad looks elegant, decorating any table. Itʼs easy to prepare and doesnʼt take long — most of the time is spent on cooking meat, eggs, and carrots. This dish has become one of our familyʼs favorite salads. Try it too!
cook time: 2h
Logan Winslow
Hearty Beef and Pomegranate Winter Salad

Nutrition Facts (per serving)

254
Calories
21g
Fat
3g
Carbs
12g
Protein

Ingredients (12 portions)

Basic:

Salt to taste
Ground black pepper to taste
Walnuts 70 g
Beef (the weight of boiled beef is indicated) 450 g
Carrot (large) 2 pc
Mayonnaise 250 g
Chicken eggs 5 pc
Pomegranate (grains) 100 g

Recipe instructions

Step 1

Step 1
How to make a salad with beef and pomegranates? Boil beef until tender (for 1-1.5 hours), carrots, hard-boiled eggs. Cool, peel eggs and carrots. Wash the pomegranate and remove the seeds. Clean the walnuts.

Step 2

Step 2
Lightly toast the walnuts in a dry, hot frying pan.

Step 3

Step 3
Finely chop the walnuts and grate the carrots.

Step 4

Step 4
Cut the beef and eggs into cubes, preferably finely.

Step 5

Step 5
Place the prepared products in a salad bowl or on a dish in layers. The first layer is half of the available volume of beef, then half of the carrots. You can add a little salt and pepper to these layers.

Step 6

Step 6
The next layer is mayonnaise.

Step 7

Step 7
Then — the entire volume of eggs, a little salt.

Step 8

Step 8
Then — the second half of the beef, add some salt, lightly pepper, mayonnaise.

Step 9

Step 9
The next layer is the second half of the carrots, the entire volume of walnuts.

Step 10

Step 10
Give the salad the shape we need, carefully spread a layer of mayonnaise on top. Sprinkle with pomegranate seeds. Decorate to your liking. Thatʼs it, the salad is ready! You can refrigerate it before serving to make it tastier.

Additional rubrics

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