Bean, Carrot & Sausage Salad Recipe

A simple, tasty and satisfying salad for the holiday table and more! No holiday table is complete without salads. Every housewife always has in her bins a recipe for her own signature salad, made from simple, affordable ingredients, but special, with a twist, and delicious. One of the popular ones is a salad with beans, carrots and sausage. However, there are quite a few recipes for preparing such a salad. In addition to the standard set of ingredients, various other products are added.
cook time: 40 min
Gavin Tanner
Bean, Carrot & Sausage Salad Recipe

Nutrition Facts (per serving)

215
Calories
19g
Fat
5g
Carbs
9g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Hard cheese 100 g
Carrot 2 pc
Mayonnaise 100 g
Greenery 10 g
Chicken eggs 2 pc
Boiled sausage 150 g
Canned beans 150 g

Recipe instructions

Step 1

Step 1
How to make bean carrot sausage salad? Prepare the ingredients. This sala is simple in that almost all the ingredients for its preparation are ready-made. The only thing you need to do is boil the carrots and chicken. Wash the carrots, put them in a saucepan, cover with cold water and put on fire. When the water boils, reduce the heat and simmer over medium heat until the vegetables are tender.

Step 2

Step 2
You can check the readiness of the carrots with a fork or the tip of a knife; if a sharp object easily pierces the vegetable, then the fire can be turned off. Drain the water and let the carrots cool. If the carrots were boiled in their skins, remove the skin from the vegetables and grate them.

Step 3

Step 3
Chicken eggs must first be washed with soapy water to avoid pathogenic microbes that may be on the shells of raw eggs getting into the food. Place them in a saucepan, cover with water, put on fire, and cook for about 10 minutes. While boiling the eggs, add a little salt to the water to make it easier to peel the eggs. And after cooking them, immediately drain the hot water and add cold water. Cut the chicken eggs with a knife or grate them.

Step 4

Step 4
Grate any type of hard cheese to taste and availability on a medium grater.

Step 5

Step 5
Use canned beans, so all you have to do is open the can, drain the marinade, rinse the beans and put them in a salad bowl. Apply a thin layer of mayonnaise on top. Peel the onion and cut into small cubes. Sprinkle with diced onions. Mayonnaise in a thin layer.

Step 6

Step 6
Layer — sausage. You can use semi-smoked, boiled or ham sausage. With each of these types of sausage, the salad will turn out delicious. Cut the sausage into not very long strips or cubes, or grate it, as you like, it also depends on how the salad will be decorated.

Step 7

Step 7
Grease with mayonnaise again. Layer — boiled carrots, mayonnaise, chopped chicken eggs and mayonnaise.

Step 8

Step 8
Sprinkle hard cheese on top. You can add salt to the salad layers to taste, but mayonnaise provides quite enough salt. Garnish the salad with fresh herbs and cranberries if desired. Let the salad soak in the refrigerator and serve. Bon appetit!

Additional rubrics

Related recipes