Nettle and Sorrel Spring Salad with Egg

Spring bomb of vitamins. A salad that will pleasantly surprise you with its taste. Nettle is known as a valuable multivitamin plant, a kind of natural concentrate of vitamins. It allows you to restore the functions of vital organs, has a beneficial effect on the condition of the blood and normalizes the functioning of the body as a whole. This salad is prepared quickly and is a very valuable side dish for fried meat. There is no better option in nature in spring. This salad will pleasantly please you with its taste and diversify the menu.
cook time: 20 min
Zoe Kendrick
Nettle and Sorrel Spring Salad with Egg

Nutrition Facts (per serving)

180
Calories
16g
Fat
2g
Carbs
6g
Protein

Ingredients (3 portions)

Basic:

Garlic (green feathers) to taste
Eggs 2 pc
Green onions to taste
Parsley to taste
Vegetable oil 2 tbsp
Dry spices (salt pepper) to taste
Sorrel 50 g
Nettle g

Recipe instructions

Step 1

Step 1
We prepare our greens, wash them well.

Step 2

Step 2
The nettles should be washed well and poured with boiling water for 2 minutes, then rinsed again with cold water. Squeeze and cut like any greens.

Step 3

Step 3
Boil the eggs hard and chop finely.

Step 4

Step 4
Cut green garlic, onion and parsley

Step 5

Step 5
cutting sorrel

Step 6

Step 6
Place all the cuttings in a bowl, mix, salt, pepper and add any vegetable oil.

Step 7

Step 7
The salad is ready, everything is ready for the table. Bon appetit!

Additional rubrics

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