Light Chinese Cabbage & Crab Salad

Tasty and low-calorie for lovers of light dinners. Chinese cabbage salad, crab sticks, cucumber, and corn can be used for those who are watching their weight. Mayonnaise can be replaced with yogurt or seasoned with olive oil and lemon.
cook time: 50 min
Ruby Colston
Light Chinese Cabbage & Crab Salad

Nutrition Facts (per serving)

197
Calories
11g
Fat
18g
Carbs
6g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Rice 200 g
Mayonnaise 150 g
Chicken eggs 5 pc
cucumbers 1 pc
Corn 1 cup
Crab sticks 10 pc
Chinese cabbage 200 g

Recipe instructions

Step 1

Step 1
How to make a salad: Chinese cabbage salad, crab sticks, cucumber, corn? The first thing you need to do is gather the necessary ingredients and boil the rice.

Step 2

Step 2
cut crab sticks

Step 3

Step 3
Prepare the corn; you can use canned or frozen corn.

Step 4

Step 4
cut Chinese cabbage, which can be replaced with lettuce leaves.

Step 5

Step 5
cut fresh cucumbers, but pickled ones will also work

Step 6

Step 6
Boil chicken eggs and grate the egg white on a coarse grater

Step 7

Step 7
grate the egg yolk as well

Step 8

Step 8
add boiled rice and spread with mayonnaise

Step 9

Step 9
lay out the corn, spread with mayonnaise

Step 10

Step 10
lay out the chopsticks and cucumbers

Step 11

Step 11
spread with mayonnaise

Step 12

Step 12
lay out the egg whites

Step 13

Step 13
lay out the cabbage and sprinkle with yolk

Step 14

Step 14
Bon appetit!

Additional rubrics

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