Cheese, Nut, and Quail Egg Salad

Healthy and tasty salad with walnuts. This salad can be prepared with both processed cheese and hard cheeses. If you add finely chopped garlic, the salad will acquire a new taste and aroma. The taste of cheese goes well with fresh cucumber, and walnuts are rich in healthy vitamins and microelements.
cook time: 30 min
Logan Winslow
Cheese, Nut, and Quail Egg Salad

Nutrition Facts (per serving)

201
Calories
18g
Fat
2g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Salt 0.5 tsp
Walnuts 25 g
Parsley 0.6 g
Mayonnaise 30 g
Chicken eggs 2 pc
cucumbers 1 pc
Processed cheese 1 g
Quail eggs 2 pc

Recipe instructions

Step 1

Step 1
Letʼs prepare the ingredients for making the salad. Boil chicken and quail eggs, wash cucumber and parsley, peel nuts from shells and partitions.

Step 2

Step 2
Grate chicken eggs.

Step 3

Step 3
Grate the processed cheese on a fine grater.

Step 4

Step 4
I suggest decorating the salad with cucumber roses. To do this, you need to cut 2 thin slices from the cucumber.

Step 5

Step 5
Cut the remaining cucumber into strips.

Step 6

Step 6
Grind walnuts using a blender, mortar or rolling pin.

Step 7

Step 7
Finely chop the quail eggs.

Step 8

Step 8
Mix together chicken eggs, cucumber, processed cheese, walnuts, salt and mayonnaise. Place the salad on a plate and decorate with parsley sprigs, cucumber slices, rolled up spirals and quail eggs.

Additional rubrics

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