Spicy Peppercorn and Olive Salad

A salad for those who love something spicy and spicy! I prepared a vitamin salad with pepper for lunch. When you start eating, you immediately feel the savory taste of the olives, which turns into the sweetness of the corn, and only then the spiciness in the aftertaste.
cook time: 30 min
Zoe Kendrick
Spicy Peppercorn and Olive Salad

Nutrition Facts (per serving)

54
Calories
2g
Fat
7g
Carbs
2g
Protein

Ingredients (2 portions)

Basic:

Onion (small) 1 pc
Salt to taste
Pepper to taste
Olives (stuffed) 125 g
Parsley 2 tbsp
bell pepper 1 pc
cucumbers 200 g
Yogurt 100 g
Canned corn 125 g
Tabasco (1 cap) 1 ml

Recipe instructions

Step 1

Step 1
Peel the pepper and cut into small cubes

Step 2

Step 2
Chop the cucumbers in the same way

Step 3

Step 3
Add them to the pepper. Remove excess liquid from corn and add it to cucumbers and peppers

Step 4

Step 4
Finely chop the onion

Step 5

Step 5
cut the olives into 4 parts

Step 6

Step 6
mix them with other vegetables

Step 7

Step 7
Finely chop the parsley and pour it into a common container.

Step 8

Step 8
Mix everything well

Step 9

Step 9
Letʼs prepare the sauce. To do this, beat the yogurt. Salt and pepper it to taste and add Tabasco sauce. All I need to do is pour 0.5 ml. I donʼt like it too spicy. Letʼs mix everything

Step 10

Step 10
Place the vegetables in a salad bowl and pour the sauce over them. Bon appetit!

Additional rubrics

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