Nutty Cranberry Broccoli Salad

Incredibly healthy cabbage salad — broccoli!. With a very low calorie content — 25 cal. per 100 grams, this type of cabbage is very rich in nutrients.
cook time: 20 min
Liam Carson
Nutty Cranberry Broccoli Salad

Nutrition Facts (per serving)

155
Calories
14g
Fat
6g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Onion (violet) 1 pc
Olive oil 2 tbsp
Ground black pepper to taste
Lemon juice 1 tsp
Broccoli 400 g
Cranberry (dried in apple juice) 0.5 cup
Balsamic vinegar 1 tsp
Sea salt to taste
Dijon mustard 1 tsp
Hazelnut 0.5 cup

Recipe instructions

Step 1

Step 1
Letʼs divide the broccoli into florets — I also want to cut off the stem — you see the stem is denser and will cook longer, we donʼt throw it in, you can add it to the soup later.

Step 2

Step 2
The water has boiled, add a little salt to it and lower the broccoli florets for 3 minutes. While the broccoli is cooking, we will prepare the dressing.

Step 3

Step 3
Combine 1 tablespoon of lemon juice, a teaspoon of Dijon mustard, and 1 teaspoon of balsamic vinegar.

Step 4

Step 4
And lastly, pour in olive oil in a thin stream.

Step 5

Step 5
You can now remove the broccoli directly into ice water so that they do not lose color.

Step 6

Step 6
Now letʼs mix everything you need for the salad — chopped roasted hazelnuts, cranberries dried in apple juice and 1 purple onion cut into half rings.

Step 7

Step 7
Add cooled broccoli

Step 8

Step 8
Pour in the dressing and mix everything thoroughly

Additional rubrics

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