Quick & Easy Tomato-Onion Salad

Bright, juicy, spicy! Just what you were looking for! A popular light salad that is served with pilaf and more. You can prepare this salad in literally two minutes. Even a child can handle it. The main condition is thin slicing of all components.
cook time: 5 min
Ethan Rowley
Quick & Easy Tomato-Onion Salad

Nutrition Facts (per serving)

27
Calories
5g
Carbs
1g
Protein

Ingredients (2 portions)

Basic:

Onion 1 pc
Tomatoes 3 pc
Salt to taste
Greenery to taste
Hot pepper 0.5 pc

Recipe instructions

Step 1

Step 1
How to make Uzbek salad Achik Chuchuk for pilaf from tomatoes and onions? Very easy and fast! Prepare all the necessary products. Choose juicy, meaty tomatoes. It is better to use seasonal vegetables, then the finished dish will be especially tasty. Take red onion, it tastes milder. But you can also use regular onion. If desired, it can be washed in cold water to remove the bitterness.

Step 2

Step 2
So, wash the tomatoes and dry them with paper napkins. Cut the tomatoes into thin slices. Use a sharp knife to ensure even slices. Place the tomatoes in a deep container.

Step 3

Step 3
Peel the onion, rinse and cut into thin feathers or half rings. Add to tomatoes.

Step 4

Step 4
Rinse and dry the chili peppers and herbs. Use chili as desired. It can be replaced with dried pepper flakes or omitted from the recipe altogether. Parsley, cilantro or dill are excellent greens. This time I have a few basil leaves and dill. Cut the pepper into thin rings. Chop the greens. Place everything in a bowl with tomatoes.

Step 5

Step 5
Salt the salad to taste and stir. Place the tomato salad in the refrigerator to steep and cool.

Step 6

Step 6
Ready! Serve Achichuk with pilaf or meat.

Additional rubrics

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