Tomato Tulip Delight with Melted Cheese

A beautiful salad appetizer for a festive occasion! And cooking is fast! As soon as it appeared on the Internet, this salad surprised and amazed, everyone wanted to prepare it for the next holiday. And they’ve been preparing it for several years now. After all, it is not only beautiful, but also convenient. Portioned serving of your favorite salad, plus onion and cucumber nearby. What more could you want when it’s a holiday and all your family is gathered!
cook time: 1h
Maya Lindell
Tomato Tulip Delight with Melted Cheese

Nutrition Facts (per serving)

128
Calories
12g
Fat
4g
Carbs
5g
Protein

Ingredients (11 portions)

Basic:

Garlic 4 clove
Tomatoes (cream, about the same size) 1 kg
Salt to taste
Ground black pepper to taste
Green onions 100 g
Mayonnaise 200 g
Chicken eggs (boiled) 4 pc
cucumbers 1 pc
Processed cheese 200 g
Crab sticks 200 g

Recipe instructions

Step 1

Step 1
Letʼs prepare the ingredients. Letʼs peel the eggs.

Step 2

Step 2
Cut the tomatoes crosswise, leaving them whole at the point where the stalk attaches. Remove the innards (they make a wonderful tomato sauce).

Step 3

Step 3
Cut the crab sticks into small cubes. Place them in a convenient bowl.

Step 4

Step 4
Grate the cheese on a coarse grater and place it in a bowl with the chopsticks.

Step 5

Step 5
Grate the eggs and pour them into the bowl as well.

Step 6

Step 6
Add mayonnaise and season to taste. Mix well.

Step 7

Step 7
Fill the tomatoes with the resulting filling.

Step 8

Step 8
If the tulips are dirty, arm yourself with a napkin.

Step 9

Step 9
And we form a bouquet. Place onions and tomatoes on top.

Step 10

Step 10
So that it would be beautiful.

Step 11

Step 11
Decorate the clearing with cucumber rings.

Step 12

Step 12
And let it brew a little.

Step 13

Step 13
Ready!

Additional rubrics

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