Elegant Layered Chicken Salad

Very gentle, beautiful, made from simple products! Bride salad with chicken is quick and easy to prepare. It is served on a festive table — it looks beautiful and does not require additional decorations. The salad is laid out in layers; it will look especially beautiful formed in a ring.
cook time: 2h
Caleb Huxley
Elegant Layered Chicken Salad

Nutrition Facts (per serving)

198
Calories
16g
Fat
6g
Carbs
12g
Protein

Ingredients (4 portions)

Basic:

Eggs 2 pc
Potato 2 pc
Mayonnaise 3 tbsp
Chicken fillet 350 g
Processed cheese 100 g
Chinese cabbage 50 g

For frying chicken:

Vegetable oil 3 tbsp

Recipe instructions

Step 1

Step 1
How to make Bride salad with chicken? Prepare your food. Rinse and dry the meat. Vegetables and eggs too. Boil potatoes and chicken eggs in advance, then cool. My processed cheese is briquette. You can take any, but one that is convenient to grate. The cheese must be of good quality, without milk fat substitutes. Take any mayonnaise you like, I prefer homemade, homemade.

Step 2

Step 2
Cut the chicken into thin small cubes.

Step 3

Step 3
Heat a frying pan with vegetable oil on the stove. And fry the chicken with spices over low heat, stirring. For spices, I have salt, pepper and a set of seasonings for chicken meat.

Step 4

Step 4
Take a wide dish and place Chinese cabbage leaves on it so that they cover the edges of the plate. Place fried chicken on top of the cabbage. Level it out. Make a mesh of mayonnaise over the chicken. I squeezed the mayonnaise out of a pastry bag with a narrow nozzle.

Step 5

Step 5
Finely chop the Beijing cabbage.

Step 6

Step 6
And put it on the meat. Make a mayonnaise mesh again.

Step 7

Step 7
Grate the boiled potatoes on top using a medium grater. And again a layer of mayonnaise.

Step 8

Step 8
Next, grate 2 boiled egg yolks and 1 white. Place them on the salad and cover with mayonnaise.

Step 9

Step 9
Place grated processed cheese and remaining white on the egg layer. Make a mesh of mayonnaise again. Place the salad in the refrigerator for 1-1.5 hours to soak. Afterwards the salad is ready to serve. Bon appetit!

Additional rubrics

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