Festive Tuna Salad for Special Occasions

A very tasty and elegant salad for the New Yearʼs holiday! A beautiful elegant salad with fish, which will take the most prominent and honorable place on the festive table!
cook time: 30 min
Noah Merrick
Festive Tuna Salad for Special Occasions

Nutrition Facts (per serving)

147
Calories
13g
Fat
6g
Carbs
8g
Protein

Ingredients (8 portions)

Basic:

Salt 1 tsp
Sugar 1 tsp
Potato 1 pc
Carrot 2 pc
Bulb onions 1 pc
Vegetable oil 1 tbsp
Mayonnaise 4 tbsp
bell pepper 1 pc
Dill to taste
Chicken eggs 3 pc
Processed cheese 200 g
Tuna canned 1 pc
Vinegar essence 1 tsp
Kiwi 3 pc

Recipe instructions

Step 1

Step 1
Chop the onion very finely.

Step 2

Step 2
Pour the onion into a bowl and add 1 teaspoon. sugar and 1 tsp. salt.

Step 3

Step 3
Add 1 teaspoon to the onion. vinegar essence, pour boiling water, stir and cover with a lid.

Step 4

Step 4
Grate the boiled potatoes on a coarse grater.

Step 5

Step 5
Grease the inner sides of the mold with vegetable oil and place the potatoes in the first layer in a mold with a ring to form a salad. Add a layer of homemade mayonnaise to the potatoes.

Step 6

Step 6
Using a fork, mash the fish in a plate and add it to the pan with the next layer of salad.

Step 7

Step 7
Chop the dill very finely.

Step 8

Step 8
Drain the onion through a sieve and rinse under running water.

Step 9

Step 9
Add finely chopped dill to the onion and mix well, spread in a thin layer onto the salad. Add a layer of mayonnaise on top of the onion.

Step 10

Step 10
Grate the carrots on a fine grater.

Step 11

Step 11
We distribute the carrots in the next layer into our salad and cover with a small amount of mayonnaise.

Step 12

Step 12
Grate the boiled eggs on a fine grater.

Step 13

Step 13
Grate the processed cheese on a fine grater.

Step 14

Step 14
Mix the egg and cheese well.

Step 15

Step 15
Place the last layer on our salad and lightly press down with a fork.

Step 16

Step 16
Remove the mold and remove the central ring.

Step 17

Step 17
Cut the kiwi into thin rings.

Step 18

Step 18
We place kiwi rings on top of our salad.

Step 19

Step 19
Decorate with dill sprigs, bell pepper and carrot flowers.

Step 20

Step 20
We put the salad in the refrigerator so that it is well soaked.

Step 21

Step 21
Our elegant festive layered salad is ready! Bon Appetit everyone!

Additional rubrics

Related recipes