Quick & Delicious Pork Liver Salad

Fast, simple, made from ordinary products, healthy! Pork liver salad is prepared from just three ingredients, but it turns out juicy, tasty and original. The recipe is suitable for both everyday and holiday menus.
cook time: 20 min
Isla Thatcher
Quick & Delicious Pork Liver Salad

Nutrition Facts (per serving)

203
Calories
15g
Fat
2g
Carbs
17g
Protein

Ingredients (3 portions)

Basic:

Eggs 3 pc
Hard cheese 150 g
Mayonnaise 60 g
Lettuce leaves (For decoration) 20 g
Pork liver 400 g

Recipe instructions

Step 1

Step 1
How to make pork liver salad? Prepare your food. Choose cheese without milk fat substitutes. The taste of the finished dish will depend on its quality. If the liver has been frozen, defrost it first. It is better to do this by transferring it from the freezer to the bottom shelf of the refrigerator. Then boil the liver.

Step 2

Step 2
How to properly boil pork liver? Boil water in a saucepan. Place the washed liver in boiling water. Add allspice, bay leaf, reduce heat and simmer for 40-50 minutes (if you have small slices, about 20 minutes). Remove any foam that forms with a spoon. Add some salt. Pierce the offal with the tip of a knife or fork. If colorless juice comes out, it’s ready. Remove the liver from the pan to a plate and cool. Cut the cooled liver into cubes.

Step 3

Step 3
Grate the cheese on a coarse grater. Any hard cheese will do, as long as it’s tasty.

Step 4

Step 4
Boil hard-boiled eggs. How to hard boil eggs? To prevent eggs from cracking during cooking, place them in cold water and cook over low heat. Boil the eggs for 9 minutes after boiling, then cover with cold water and cool. The shell will be better cleaned from a sharp temperature change. Peel them and also cut them into cubes.

Step 5

Step 5
Combine pork liver, eggs and cheese in a salad bowl.

Step 6

Step 6
Season the salad with mayonnaise and mix everything thoroughly until smooth. If for some reason you don’t like mayonnaise, you can dress the salad with sour cream or natural yogurt. Or mix mayonnaise with sour cream or yogurt in equal parts.

Step 7

Step 7
For a more impressive serving, place dried lettuce on the dish. Form a mound of lettuce on top and smooth it out. Before serving, garnish the salad with cherry tomatoes, cut in half or into quarters. If desired, you can grate everything on a fine grater and lay it out in layers using a cooking ring or simply in a salad bowl. Coat each layer with mayonnaise. The salad can also be served in portioned bowls or small salad bowls.

Additional rubrics

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