Spicy Boiled Carrot Salad

Incredibly simple and amazingly delicious. Hurry up and cook! Boiled carrot salad is made from a minimal set of products that are always available in every kitchen. It comes out with a pleasant spicy note. Spicy lovers will appreciate it. Suitable for post.
cook time: 2h 25 min
Isla Thatcher
Spicy Boiled Carrot Salad

Nutrition Facts (per serving)

107
Calories
8g
Fat
7g
Carbs
1g
Protein

Ingredients (3 portions)

Basic:

Garlic 1 clove
Salt to taste
Ground black pepper to taste
Ground hot pepper to taste
Lemon juice 0.5 tsp
Parsley to taste
Carrot 200 g
Vegetable oil 1 tbsp
Paprika 0.5 tsp

Recipe instructions

Step 1

Step 1
How to make a salad from boiled carrots? Prepare all the necessary ingredients. This salad tastes best in the fall from fresh carrots. It is more juicy and aromatic. You can use any vegetable oil of your choice. I use dried hot pepper, but you can finely chop a fresh pod and add it to taste.

Step 2

Step 2
Wash the carrots with a brush under running water, peel and rinse. Cut into rings of at least 0.5 centimeters, otherwise it will be overcooked and will be wadded in the salad. My carrot was plump, so I first cut it lengthwise into two equal parts.

Step 3

Step 3
Pour 0.5 liters of water into a saucepan and place over medium heat. Bring to a boil, add salt. Place the chopped carrots in the water and cook for about 6 minutes. Check the readiness of the carrots by piercing a piece with a sharp knife; it should easily pierce the vegetable. How to choose the perfect pan, read the article, the link is at the end of this recipe.

Step 4

Step 4
Remove from heat, drain the broth and immediately rinse with cold water. This is necessary so that the carrots stop cooking from the inside and do not become too soft. Let the water drain completely and transfer it to a bowl.

Step 5

Step 5
Squeeze lemon juice into a bowl with boiled carrots, pour in vegetable oil, add salt and stir.

Step 6

Step 6
Sprinkle the salad with ground paprika and stir. You can use not only plain paprika, but smoked paprika will also fit perfectly here. It will give the salad a light smoky flavor.

Step 7

Step 7
Add black and hot peppers to the salad to taste, stir. Add pepper carefully, especially if it is not powdered, but pieces. The salad will continue to infuse and the spiciness will intensify. You can use your other favorite spices if you wish.

Step 8

Step 8
Peel the garlic and grate it on a fine grater or chop it with a knife. Add the garlic to the bowl with the salad. You can use less or more garlic, depending on your taste.

Step 9

Step 9
Wash the parsley in running water, dry, chop finely and place in a bowl with the salad, stir. Instead of parsley, you can take cilantro or dill, itʼs all up to you.

Step 10

Step 10
Cover the bowl with the salad with cling film and put it in the refrigerator for two hours to let the salad steep. Take out the salad, taste, add salt, sugar or other spices if necessary, and finish the salad to its final taste.

Step 11

Step 11
Arrange our salad of boiled carrots with garlic in salad bowls, garnish with herbs if desired and serve. Bon appetit!

Additional rubrics

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