Persimmon and Pear Salad with Nuts

Delicious and healthy salad! At least for every day, even for a holiday! Orange persimmon, bright lettuce leaves, nuts, pear. You can please yourself, you can cook it for the New Yearʼs table. Let the rooster peck the nuts!
cook time: 20 min
Caleb Huxley
Persimmon and Pear Salad with Nuts

Nutrition Facts (per serving)

125
Calories
4g
Fat
20g
Carbs
2g
Protein

Ingredients (2 portions)

Basic:

Olive oil 2 tsp
Lemon juice 0.25 cup
Salt 0.25 tsp
Honey 2 tbsp
Lettuce (mixture mix) 60 g
Almond 0.33 cup
Pears 1 pc
Persimmon 2 pc
Cayenne pepper 0.1 tsp

Recipe instructions

Step 1

Step 1
Cut persimmon into slices

Step 2

Step 2
We also cut the cored pear into slices.

Step 3

Step 3
Chop almonds with a knife

Step 4

Step 4
In a bowl, mix lemon juice, olive or almond oil, honey, salt, pepper. Mix well with a broom

Step 5

Step 5
In another bowl, mix lettuce leaves with 1-2 tbsp dressing

Step 6

Step 6
Add persimmons, nuts, pears and the remaining dressing. Mix. Bon appetit!

Additional rubrics

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