Quick & Easy Pollock Salad

Salad with boiled pollock — fast, inexpensive, delicious! The ingredients for this salad are very simple and readily available. With a minimum of costs, you get a tasty and satisfying dish. You can prepare this salad for a simple family dinner, but it’s also not bad for a holiday table. Eaten without a trace!
cook time: 2h
Noah Merrick
Quick & Easy Pollock Salad

Nutrition Facts (per serving)

105
Calories
7g
Fat
4g
Carbs
8g
Protein

Ingredients (4 portions)

Basic:

Onion 2 pc
Salt to taste
Milk 2 cup
Carrot 2 pc
Vegetable oil 1 tbsp
Mayonnaise 3 tbsp
Dill to taste
Pollock 500 g

Recipe instructions

Step 1

Step 1
How to make pollock salad? Prepare your food. If the fish is frozen, it must be thawed. Do this at room temperature, gradually. You should not put pollock in water or put it in the microwave — this will worsen the taste of the fish. You can add sour cream to mayonnaise.

Step 2

Step 2
The fish must be cleaned and cut into pieces if you have it as a whole carcass. I immediately had steaks. Place pollock in a saucepan, pour milk. Cook over low heat for 15-20 minutes after boiling. Add a little salt to prevent the fish from being bland. But not much, because there will still be salty mayonnaise.

Step 3

Step 3
Leave the fish until completely cooled directly in the milk.

Step 4

Step 4
At the same time as the fish, cook the carrots. It must be pre-washed, there is no need to clean it. Cook the carrots for about 20 minutes. Then drain the water and cool.

Step 5

Step 5
In parallel with all the cooking, peel and cut the onion into half rings.

Step 6

Step 6
Fry the onion in vegetable oil over low heat until transparent. Cool.

Step 7

Step 7
Once the fish has cooled completely, remove the skin and bones.

Step 8

Step 8
Then cut into small pieces.

Step 9

Step 9
Peel the cooled carrots and grate them on a coarse grater.

Step 10

Step 10
Letʼs start collecting the salad. The first layer is fish. Lubricate it with mayonnaise.

Step 11

Step 11
Next comes a layer of carrots. And again there is mayonnaise on top.

Step 12

Step 12
Add fried onions as the last layer. Lubricate with mayonnaise.

Step 13

Step 13
Wash the dill thoroughly, dry it, and finely chop it. Decorate the top of the salad as desired. Let the salad soak a little and serve. Bon appetit!

Additional rubrics

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