Ginger-Infused Fresh Veggie Salad

An interesting salad of fresh vegetables with pickled ginger. All ginger lovers should like this salad. Personally, I really liked this combination of products. The only thing is that next time I will put half as much ginger — it greatly interrupts the taste of other products. Ginger burns fat very well, so this salad promotes weight loss and is suitable for a diet.
cook time: 20 min
Ethan Rowley
Ginger-Infused Fresh Veggie Salad

Nutrition Facts (per serving)

81
Calories
5g
Fat
7g
Carbs
2g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Apples (granny smith, seven) 1 pc
Vegetable oil 2 tbsp
cucumbers 1 pc
Crab sticks 200 g
Chinese cabbage 200 g
Pickled ginger (or less if you want a less spicy taste) 100 g

Recipe instructions

Step 1

Step 1
How to make a salad with pickled ginger? Prepare your ingredients.

Step 2

Step 2
Cut the crab sticks into large pieces.

Step 3

Step 3
Cut the cucumber, Chinese cabbage and apple into strips.

Step 4

Step 4
In a salad bowl, combine crab sticks, apple, cucumber, cabbage and ginger along with the marinade.

Step 5

Step 5
Salt, pepper, season with olive oil.

Step 6

Step 6
Stir.

Additional rubrics

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