Refreshing Chicken Salad with Korean Carrots and Cucumber

Fantastically delicious, it will be a hit on your table! Chicken, Korean carrot and cucumber salad turns out very fresh and at the same time satisfying. It will perfectly diversify your everyday menu, as well as decorate any holiday table.
cook time: 1h
Isla Thatcher
Refreshing Chicken Salad with Korean Carrots and Cucumber

Nutrition Facts (per serving)

162
Calories
11g
Fat
3g
Carbs
13g
Protein

Ingredients (3 portions)

Basic:

Eggs 3 pc
Chicken breasts 400 g
Vegetable oil 40 ml
Mayonnaise 1 tbsp
cucumbers 1 pc
Korean carrots 170 g

Recipe instructions

Step 1

Step 1
How to make a salad from chicken, Korean carrots, eggs and cucumber? First of all, prepare all the ingredients you will need for the salad. If you have frozen chicken breast, you must first defrost it at room temperature. Wash the eggs and boil them hard. For the salad, you can take ready-made store-bought Korean carrots or prepare it yourself. I have homemade carrots.

Step 2

Step 2
Rinse the chicken breast and pat dry with paper towels. Rub the breast on all sides with spices and salt to taste. I used black pepper powder, parika and garlic powder. I took 0.5 tsp of each seasoning.

Step 3

Step 3
Heat odorless vegetable oil in a frying pan. Send the breast to fry. Cook over moderate heat until a golden brown crust appears on one side, then turn the fillet over and leave for another 5-7 minutes. Place the breast on napkins. You can also boil chicken breast.

Step 4

Step 4
Remove the shell from the egg. Prepare Korean carrots and chop them using a knife as desired. Cool the chicken breast.

Step 5

Step 5
Rinse the cucumber, dry it and cut into small cubes. If necessary, remove the peel from the cucumber.

Step 6

Step 6
Chop the eggs into cubes and add to the cucumber.

Step 7

Step 7
Next, place the chicken breast (cut into small pieces or pre-disassembled into fibers) and Korean carrots into the salad bowl.

Step 8

Step 8
Add mayonnaise and finely chopped herbs. Adjust the amount of mayonnaise to your taste. You may need a little less/more than the recipe calls for.

Step 9

Step 9
Mix everything well.

Step 10

Step 10
Our salad is ready! It can be served immediately or placed in the refrigerator to cool for a while.

Additional rubrics

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