Easy Pork Heart Salad with Pickled Onions

Delicious, economical, low-ingredient and simple salad! Cook now! This salad is notable for its small number of ingredients. And I like salads, for which you can prepare ingredients in advance.
cook time: 2h
Hazel Farrow
Easy Pork Heart Salad with Pickled Onions

Nutrition Facts (per serving)

125
Calories
8g
Fat
6g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Salt 2 tsp
Sugar 4 tsp
Ground black pepper to taste
Water 1 cup
Bulb onions 2 pc
Vinegar (9%) 100 ml
Mayonnaise 150 g
Green pea (canned, 1 jar) 1 cup
Pig heart 500 g

Recipe instructions

Step 1

Step 1
Boil the heart in salted water with spices and cool it. Peel the onion. Drain the green peas.

Step 2

Step 2
Cut the onion into thin half rings and place in a convenient bowl.

Step 3

Step 3
Add salt, sugar and vinegar. There is about 2-3 times more sugar than salt.

Step 4

Step 4
Add vinegar and water, mix well. Taste the marinade and adjust to taste. Leave the onions to marinate for at least half an hour.

Step 5

Step 5
Remove fat from heart.

Step 6

Step 6
Cut the heart into thin strips.

Step 7

Step 7
Place the onion in a colander and squeeze a little. Add onion to meat.

Step 8

Step 8
Add green peas.

Step 9

Step 9
Salt and pepper the salad to taste, add mayonnaise.

Step 10

Step 10
Stir the salad, let it brew a little — and youʼre done. You can chop parsley into the salad, it comes in handy here.

Additional rubrics

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