Creamy Chicken Hearts and Liver Skillet

Delicious, satisfying, juicy, in a delicate velvety sauce! Chicken hearts and liver in sour cream in a frying pan combine incredibly well — this is an excellent choice when you need to quickly and satisfyingly feed your family. The dish is inexpensive and at the same time very tasty!
cook time: 30 min
Noah Merrick
Creamy Chicken Hearts and Liver Skillet

Nutrition Facts (per serving)

129
Calories
8g
Fat
3g
Carbs
12g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Garlic (optional) to taste
Salt to taste
Ground black pepper to taste
Wheat flour (no slide) 1 tbsp
Water 0.75 cup
Sour cream 200 g
Bay leaf (optional) 1 pc
Carrot 1 pc
Greenery to taste
Chicken liver 500 g
Chicken hearts 300 g

Recipe instructions

Step 1

Step 1
How to stew chicken hearts and liver in sour cream in a frying pan? Prepare all products. I had frozen offal, so I took it out of the freezer in advance and defrosted it. Of course, the dish will turn out much tastier if you use the hearts and livers of domestic chickens. Rinse offal and dry with napkins.

Step 2

Step 2
Peel the onions, garlic and carrots. Rinse them in clean water and dry. If desired, exclude garlic from the food list (the same goes for bay leaves).

Step 3

Step 3
Chop the onion into half rings or quarter rings. Grate the carrots using a coarse grater, and pass the garlic through a press or chop it by hand as finely as possible. Cut off the vessels from the hearts. If you have large hearts, cut them in half lengthwise. Also cut the liver into two or three parts.

Step 4

Step 4
Heat a small amount of refined oil in a thick-bottomed frying pan. Fry the chopped vegetables until the onion is soft and transparent. Donʼt forget to stir occasionally to prevent anything from burning.

Step 5

Step 5
Since the hearts take a little longer to cook than the liver, add them first to the frying pan.

Step 6

Step 6
Stirring, cook over medium heat for about five minutes.

Step 7

Step 7
Next, add the chicken livers to the pan. Cook everything together for about five more minutes. Donʼt forget to stir occasionally.

Step 8

Step 8
In a deep container, mix sour cream, flour, salt, ground pepper and water until smooth. At this stage, it is permissible to add your favorite dry spices. I like the finished dish to have a lot of sauce, so I usually add a little more water by eye than indicated in the recipe.

Step 9

Step 9
Send sour cream sauce to the hearts and liver, add lava leaf. Mix everything and simmer over low heat under a closed lid for about 10-15 minutes until fully cooked.

Step 10

Step 10
At the end of cooking, sprinkle the dish with finely chopped herbs. Dill or young green onions are perfect.

Step 11

Step 11
Serve hot.

Additional rubrics

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