Zesty Danish Herring Salad

Surprise your guests with this delicious salad with an unusual spicy dressing. A worthy replacement for tired herring under a fur coat. Easy to prepare, good both on weekdays and on the holiday table. It will pleasantly surprise and delight your guests and loved ones.
cook time: 40 min
Logan Winslow
Zesty Danish Herring Salad

Nutrition Facts (per serving)

151
Calories
9g
Fat
8g
Carbs
7g
Protein

Ingredients (8 portions)

Basic:

Olive oil 4 tbsp
Sugar 1 tsp
Ground black pepper 0.5 tsp
Apples (Large) 1 pc
Lemon juice 4 tbsp
Eggs 4 pc
Potato 4 pc
Bulb onions 1 pc
Dill (Fresh) to taste
Herring 2 pc
Cream (Or sour cream) 6 tbsp
Ready mustard 1.5 tsp

Recipe instructions

Step 1

Step 1
Remove bones from herring and cut into pieces.

Step 2

Step 2
Boil the potatoes in their jackets, cool, peel and cut into cubes.

Step 3

Step 3
Peel the onion, cut into cubes, scald with boiling water (to remove bitterness and strong odor) and rinse with cold water.

Step 4

Step 4
Boil the eggs. Clear. Separate the whites from the yolks. Set aside the yolks and chop the whites.

Step 5

Step 5
Peel and core apples. Cut into small cubes and sprinkle with 1 tbsp. lie lemon juice.

Step 6

Step 6
Letʼs make the gas station. Mash the yolks. Add cream or sour cream, mustard, black pepper, sugar and lemon juice. If the herring is freshly salted, add salt to the dressing.

Step 7

Step 7
Mix everything well.

Step 8

Step 8
In a large bowl, mix all the ingredients for the salad, add the dressing and mix gently. Let it brew for 30 minutes and serve sprinkled with chopped dill.

Additional rubrics

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