Minty Radish Cabbage Salad

Light spring salad. Ideal for dietary nutrition. You donʼt need to add mint to the salad.
cook time: 30 min
Ava Prescott
Minty Radish Cabbage Salad

Nutrition Facts (per serving)

106
Calories
9g
Fat
4g
Carbs
1g
Protein

Ingredients (4 portions)

Basic:

White cabbage 250 g
Radish 200 g
Cherry tomatoes 100 g
cucumbers 1 pc
Mint 2 pc

Refueling:

Olive oil 4 tbsp
Salt 1 tsp
Sugar 0.5 tsp

Recipe instructions

Step 1

Step 1
Wash and dry vegetables and herbs.

Step 2

Step 2
Shred the cabbage.

Step 3

Step 3
Cut the radishes into strips.

Step 4

Step 4
Also cut the cucumbers into strips.

Step 5

Step 5
Cut the tomatoes in half.

Step 6

Step 6
Finely chop the mint.

Step 7

Step 7
Refueling.

Step 8

Step 8
Combine butter with salt and sugar, heat slightly until dissolved. Cool.

Step 9

Step 9
Combine vegetables and herbs in a salad bowl. Pour over the dressing and stir.

Additional rubrics

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