Snow Queen Crab Stick Salad

Excellent multi-layer salad — try it! In general, “The Snow Queen” is usually prepared for the New Year holidays. The top airy layer of grated proteins, with its whiteness, resembles freshly fallen fluffy snow. However, winter this year somehow didn’t work out from the very beginning and I was also a little late with the salad. But there are plenty of other reasons to treat yourself to something delicious...
cook time: 1h 40 min
Freya Ashford
Snow Queen Crab Stick Salad

Nutrition Facts (per serving)

253
Calories
24g
Fat
4g
Carbs
11g
Protein

Ingredients (8 portions)

Basic:

Salt to taste
Ground black pepper to taste
Apples 1 pc
Eggs 4 pc
Mayonnaise 120 g
Ham 200 g
Processed cheese (2 pcs.) 200 g
Crab sticks 200 g
Peanut 100 g

Recipe instructions

Step 1

Step 1
How to make the Snow Queen salad with crab sticks? Prepare your ingredients.

Step 2

Step 2
Cut crab sticks and ham into small cubes. Grate pre-cooled processed cheese on a medium grater

Step 3

Step 3
Hard-boil the eggs, separate the whites from the yolks and grate them separately on a medium grater.

Step 4

Step 4
Add 2 tbsp to crab sticks, ham, ½ whites and yolks. l. mayonnaise and mix.

Step 5

Step 5
Grate the apple on a coarse grater. Grind the peanuts in a blender.

Step 6

Step 6
Place a cooking ring on the dish and lay out, compacting, in layers: processed cheese — mayonnaise -

Step 7

Step 7
yolks –

Step 8

Step 8
crab sticks -

Step 9

Step 9
grated apple -

Step 10

Step 10
ham –

Step 11

Step 11
peanuts -

Step 12

Step 12
whites with mayonnaise –

Step 13

Step 13
proteins.

Step 14

Step 14
Let the salad soak for 1 hour in the refrigerator.

Step 15

Step 15
Remove the ring and serve the salad.

Additional rubrics

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