Elegant Holiday Salad with Fried Mushrooms

Elegant, simple and tasty, for the holiday table! Orgasm salad with fried champignons will decorate any holiday. It is best to lay it out in layers using a ring. In an everyday version, you can cook it without adding walnuts and prunes.
cook time: 1h
Zoe Kendrick
Elegant Holiday Salad with Fried Mushrooms

Nutrition Facts (per serving)

210
Calories
16g
Fat
10g
Carbs
8g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Salt to taste
Walnuts 80 g
Vegetable oil 20 g
Champignon 150 g
Mayonnaise 100 g
Greenery 30 g
cucumbers 100 g
Chicken fillet 200 g
Prunes 100 g
Korean carrots 80 g

Recipe instructions

Step 1

Step 1
How to make a salad with fried champignons? Prepare everything you need for this. Boil the chicken fillet in advance. To do this, place it in boiling water and cook for 20 minutes. Salt it a little. Then cool the chicken. Chop the walnuts a little with a knife and fry in a dry frying pan until a characteristic aroma appears. Nuts also need to be cooled.

Step 2

Step 2
Wash the champignons, dry and cut into pieces. Peel the onion and chop finely. Fry the champignons with onions with the addition of a small amount of vegetable oil for 4-5 minutes. During this time, the onion will become soft and the champignons will decrease slightly in size. Salt them lightly and cool completely.

Step 3

Step 3
Pour boiling water over the prunes and leave for 10 minutes to soften them. Then rinse, dry and cut into pieces.

Step 4

Step 4
Cut the cooled chicken fillet into small cubes.

Step 5

Step 5
It is convenient to collect the salad in a special ring. Place the ring on a plate and place the first layer of chopped chicken fillet. Lubricate a little with mayonnaise.

Step 6

Step 6
Place fried champignons on the chicken. Cut the Korean carrots a little smaller than they are and place them in the next layer on the champignons. There is no need to add mayonnaise to the mushrooms and carrots, as these two layers are quite juicy.

Step 7

Step 7
Place chopped prunes and a thin layer of mayonnaise on the carrots.

Step 8

Step 8
Grate the fresh cucumber on a coarse grater in the next layer. If the cucumber is juicy, then this layer can be left without mayonnaise (or add just a little bit of it).

Step 9

Step 9
Place the top layer of roasted walnuts, brush with mayonnaise and remove the ring from the salad.

Step 10

Step 10
Garnish the finished salad with chopped fresh herbs, cool slightly in the refrigerator and serve.

Step 11

Step 11
Bon appetit!

Additional rubrics

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