Quick Summer Garden Salad with Corn

Light and bright summer salad. Fast, cheap and tasty. I made this salad at the dacha for lunch. It was necessary to quickly figure out how to feed the family with a minimum set of products. Three cucumbers from the greenhouse, parsley and lettuce from the garden, leftover canned corn — this is an excellent option for a country dinner.
cook time: 20 min
Ethan Rowley
Quick Summer Garden Salad with Corn

Nutrition Facts (per serving)

88
Calories
7g
Fat
6g
Carbs
1g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Parsley to taste
Mayonnaise 2 tbsp
cucumbers 3 pc
Lettuce (salad mixture) 50 g
Canned corn (half a can) 0.5 pc

Recipe instructions

Step 1

Step 1
Wash the greens and cucumbers and dry them. Place the canned corn in a sieve.

Step 2

Step 2
Separate the parsley leaves from the branches.

Step 3

Step 3
Tear lettuce leaves with your hands.

Step 4

Step 4
Cut the cucumbers into medium cubes.

Step 5

Step 5
Place cucumbers, corn, and greens in a salad bowl.

Step 6

Step 6
Season the salad with mayonnaise, add salt and mix gently.

Additional rubrics

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