Festive Baked Pepper Salad

Juicy, made from healthy and affordable products, light and simple! Salad with baked peppers is suitable as an appetizer for any table, including the most festive ones. It will diversify your menu, and it is so easy to prepare that you will be surprised! You can add other ingredients to it, thereby changing the taste of the salad.
cook time: 55 min
Lucas Halstead
Festive Baked Pepper Salad

Nutrition Facts (per serving)

70
Calories
4g
Fat
7g
Carbs
1g
Protein

Ingredients (7 portions)

Basic:

Garlic 55 g
Salt 1 tsp
Sugar 1 tsp
Lemon juice 0.5 tbsp
Vegetable oil 3 tbsp
bell pepper 1.2 kg
Greenery to taste
Khmeli-suneli 1 tsp
Ground pepper mixture 0.5 tsp

Recipe instructions

Step 1

Step 1
How to make a salad with roasted peppers? First of all, we prepare the necessary products with spices for preparing an original holiday snack.

Step 2

Step 2
To prepare the dish, take a baking sheet and cover it with foil, then place one kilogram of two hundred grams of pre-well washed bell pepper on it and place the baking sheet in an oven preheated to 200 degrees and bake the pepper for about 15 minutes, then turn it over and leave it in the turned off oven for another 5 minutes. Be guided by your oven.

Step 3

Step 3
To prepare the dressing sauce, take a small bowl and pour three tablespoons of vegetable oil into it, then pour into it one teaspoon of salt, one teaspoon of sugar, half a teaspoon of ground pepper mixture and add one teaspoon of khmeli-suneli.

Step 4

Step 4
Add one tablespoon of lemon juice to a common bowl.

Step 5

Step 5
Place one head of garlic, passed through a press, into a common bowl.

Step 6

Step 6
Mix all the ingredients well in a bowl and set it aside.

Step 7

Step 7
After time has passed, remove the baking sheet with the baked bell pepper from the oven, then transfer the pepper to a suitable dish, then cover the top of the pepper with foil and let it cool a little.

Step 8

Step 8
Alternately, make a cut on each of the cooled peppers with a knife and drain the juice into a bowl with garlic dressing.

Step 9

Step 9
Peel the skin of each pepper one at a time, then remove the stems and remove the seeds from the peppers.

Step 10

Step 10
Cut each pepper into ribbons one centimeter wide and place them in a deep bowl.

Step 11

Step 11
Pour the prepared garlic dressing into the bowl with the ribbon-cut peppers.

Step 12

Step 12
Place finely chopped cilantro, dill and parsley to your liking in a common bowl.

Step 13

Step 13
Mix all the ingredients well in a bowl, then put it in the refrigerator for two hours.

Step 14

Step 14
Place the prepared appetizer dish of bell peppers baked in the oven with garlic dressing and herbs into portioned plates and serve.

Step 15

Step 15
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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