Quick & Tasty Lavash Roll with Korean Carrots

A quick and tasty snack made from affordable ingredients. Try it! Lavash roll with Korean carrots. Iʼm sure you and your guests will like it. It’s understandable — fast, tasty, varied. There are a huge number of cooking options; you can always combine ingredients to suit your taste.
cook time: 10 min
Isla Thatcher
Quick & Tasty Lavash Roll with Korean Carrots

Nutrition Facts (per serving)

263
Calories
25g
Fat
5g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Hard cheese 150 g
Mayonnaise 3 tbsp
Greenery 15 g
Boiled sausage 200 g
Lavash thin 1 g
Korean carrots 200 g

Recipe instructions

Step 1

Step 1
How to make a lavash roll with Korean carrots? Place the pita bread on the table and brush with mayonnaise (mayonnaise can be added to taste).

Step 2

Step 2
Grate the boiled sausage on a coarse grater and spread in an even layer over the mayonnaise.

Step 3

Step 3
Spread the finished Korean carrots evenly on the layer with the sausage.

Step 4

Step 4
Place the grated cheese (it is better to grate hard cheese on a fine grater) on the carrots.

Step 5

Step 5
Sprinkle on top with chopped fresh herbs to your liking ((this could be dill, parsley, cilantro, etc.). If for some reason you don’t like greens, then you can completely do without them.

Step 6

Step 6
Carefully roll the pita bread, cut it into pieces with a sharp knife and you can serve the snack to the table.

Additional rubrics

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