Tomato, Egg, and Garlic Salad: Quick and Flavorful Snack

Simple, fast, made from the simplest products! Tomato, egg, garlic salad is a great option for a light snack during the day. You can also cook it for lunch or dinner. Minimum ingredients, maximum taste.
cook time: 20 min
Gavin Tanner
Tomato, Egg, and Garlic Salad: Quick and Flavorful Snack

Nutrition Facts (per serving)

110
Calories
8g
Fat
3g
Carbs
5g
Protein

Ingredients (3 portions)

Basic:

Garlic 2 clove
Tomatoes 4 pc
Salt to taste
Eggs 3 pc
Mayonnaise 2 tbsp
Greenery to taste

Recipe instructions

Step 1

Step 1
How to make a salad of tomatoes, eggs and garlic? Prepare the necessary ingredients for this. The quantities and proportions of ingredients are approximate. You can increase or decrease anything at your discretion. For dressing, mayonnaise can be replaced with sour cream.

Step 2

Step 2
Eggs must be boiled in advance. To do this, fill them with cold water and put on fire. Bring to a boil and cook in boiling water for 7-8 minutes. Then drain the hot water from the eggs and cool the eggs completely in cold water. Peel the cooled eggs from their shells.

Step 3

Step 3
Rinse the tomatoes thoroughly in running water to remove dirt and dry with a towel. Cut the tomatoes in half and remove the stem.

Step 4

Step 4
Cut the tomatoes into large slices and place them in a bowl in which you will prepare the salad.

Step 5

Step 5
Cut the eggs into slices as well. Add the chopped eggs to the bowl with the tomatoes.

Step 6

Step 6
Finely chop the greens. For greens, you can take dill, parsley or green onions. Peel a couple of cloves of garlic. Pass the garlic through a press and add to the bowl along with the herbs.

Step 7

Step 7
Season the salad with mayonnaise. Mix everything. If desired, you can add a little salt.

Step 8

Step 8
Transfer the finished salad to a suitable salad bowl and serve, cool slightly. Bon appetit!

Additional rubrics

Related recipes