Vibrant Holiday Rainbow Salad

Will make a splash on your holiday table! Rainbow salad is prepared very simply — the ingredients are cut and placed on a plate in piles or strips. And they are mixed only before use. The salad turns out bright, impressive, but it is good not only in appearance, but also in taste.
cook time: 20 min
Lucas Halstead
Vibrant Holiday Rainbow Salad

Nutrition Facts (per serving)

158
Calories
10g
Fat
8g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Tomatoes 2 pc
Mayonnaise 2 tbsp
cucumbers 1 pc
Chips g
Canned corn 100 g
Korean carrots 100 g
Hunterʼs sausages (or any other smoked sausage) 100 g

Recipe instructions

Step 1

Step 1
How to make Rainbow salad with chips, corn, sausage, Korean carrots? Prepare your food. You can take any smoked sausage. Take medium-sized cucumbers and tomatoes. Place the corn in a sieve to drain excess liquid. You can cook the carrots yourself. Choose chips with neutral flavors.

Step 2

Step 2
Cut the sausages into small rings. If you have regular smoked sausage, then cut it into cubes.

Step 3

Step 3
Cut off the ends of the cucumber, and cut the cucumber itself into cubes.

Step 4

Step 4
Cut the tomato and remove the stem. Cut the tomato, like other foods, into cubes.

Step 5

Step 5
The salad can be collected in the form of a flower or in strips. For the flower, place a gravy boat with mayonnaise in the center of a large plate. Place two “petals” of sausages opposite each other.

Step 6

Step 6
Next, arrange the other components in a circle, also opposite each other. First the cucumber, then the tomato.

Step 7

Step 7
Carrots and corn. Break the chips into medium pieces and add them in the same way as other ingredients.

Step 8

Step 8
If you are assembling the salad in strips, then place the products one after another on a flat plate. Serve mayonnaise separately.

Step 9

Step 9
Serve the salad to the table. If you are making it ahead of time, add the chips just before serving to prevent them from getting soggy. Bon appetit!

Additional rubrics

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