Quick & Tasty Fried Potato Salad

Made from simple ingredients, but very filling and tasty. You can make a roasted potato salad in minutes. Time is spent only on frying potatoes and boiling eggs. The salad turns out very tasty, and the cucumbers give it freshness!
cook time: 1h
Caleb Huxley
Quick & Tasty Fried Potato Salad

Nutrition Facts (per serving)

180
Calories
14g
Fat
9g
Carbs
6g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Ground black pepper to taste
Eggs 2 pc
Potato 2 pc
Hard cheese 50 g
Parsley to taste
Vegetable oil 1 dessert spoon
Mayonnaise 3 tbsp
cucumbers 1 pc

Recipe instructions

Step 1

Step 1
How to make fried potato salad? Prepare the necessary ingredients. Try to choose even potato tubers of the same size. Any hard or semi-hard cheese will do. Itʼs better to take homemade mayonnaise. Rinse vegetables and herbs well with water and dry with paper towels.

Step 2

Step 2
Peel the potatoes, cut them into wedges, and then cut them into thin strips. Heat vegetable oil in a frying pan. Place the potatoes in a frying pan and fry them, stirring, until golden brown. Salt and pepper the potatoes. When itʼs ready, transfer it to a napkin to remove excess fat.

Step 3

Step 3
Cut the cucumbers into strips too. If you wish, you can peel them.

Step 4

Step 4
Boil the eggs, peel and cut into strips.

Step 5

Step 5
Grate the cheese on a medium grater.

Step 6

Step 6
Chop the washed greens with a sharp knife. I use parsley, you can also use dill.

Step 7

Step 7
Take a flat plate. Place a cooking ring on it (I have a diameter of 12-14 cm). Start layering the salad. Place a layer of potatoes in the ring, exactly half.

Step 8

Step 8
Place a layer of cucumbers on top of the potatoes. Also half of the total volume.

Step 9

Step 9
Place a layer of eggs on the cucumbers, half.

Step 10

Step 10
Make a mesh of mayonnaise over the eggs.

Step 11

Step 11
Place a layer of cheese on the mayonnaise mesh. Smooth the surface of the salad and press it lightly with a spoon. And repeat all the layers, starting with the potato layer.

Step 12

Step 12
On the last layer of cheese, make a beautiful mesh of mayonnaise. Decorate the salad with chopped herbs. I also added olives and cranberries.

Additional rubrics

Related recipes