Irresistible Chicken and Cabbage Salad

Sinfully delicious salad of Chinese cabbage, chicken and croutons with original dressing.
cook time: 1h
Isla Thatcher
Irresistible Chicken and Cabbage Salad

Nutrition Facts (per serving)

245
Calories
6g
Fat
37g
Carbs
8g
Protein

Ingredients (6 portions)

Basic:

Chicken fillet 200 g
Sesame 2 tsp
Chinese cabbage 200 g
bell pepper 0.5 pc
Onion 0.5 pc
Canned corn 2 tbsp

For the cheese balls:

Fetaxa 70 g
Garlic 1 clove
Basil 0.5 tsp
Dill to taste

For croutons:

Garlic 1 clove
loaf 2 g
Vegetable oil 30 g
Herbal mixture g

For refueling:

Garlic 2 clove
Mayonnaise 4 tbsp
Soy sauce 10 ml
Tangerines 0.5 pc

Recipe instructions

Step 1

Step 1
Letʼs prepare the croutons. To do this, cut the loaf into cubes with a side of about 1.5 cm.

Step 2

Step 2
Mix vegetable oil with garlic, Provençal herbs and salt.

Step 3

Step 3
Place our cubes in a baking container, pour in the prepared mixture, mix thoroughly and place in the oven for 15-20 minutes at a temperature of 160-170 degrees. Mix them from time to time.

Step 4

Step 4
Cut the chicken fillet into strips, add salt, pepper, and sprinkle with sesame seeds.

Step 5

Step 5
Fry over high heat for 5-7 minutes, stirring frequently, avoiding browning the meat — we want it juicy inside.

Step 6

Step 6
Finely chop the cabbage.

Step 7

Step 7
Cut the bell pepper into thin strips.

Step 8

Step 8
Finely chop the blue onion.

Step 9

Step 9
Next we make cheese balls. To do this, take fetax cheese, add finely chopped dill, garlic through a press, and dried basil.

Step 10

Step 10
And knead well with a fork (I added a little cream for a softer consistency).

Step 11

Step 11
Then we make balls from this mass with our hands — in our palms, as if from plasticine.

Step 12

Step 12
For dressing, mix mayonnaise, soy sauce, garlic, tangerine juice (squeezed from half a tangerine).

Step 13

Step 13
Mix cabbage, corn, finely chopped onion, bell pepper, chicken.

Step 14

Step 14
Place on a plate or in a salad bowl, place cheese balls and croutons on top, and pour dressing over the salad.

Additional rubrics

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