Peach and Meat Salad with Cheese

Quick, simple, original, for the holiday table! Peach salad is prepared from a small amount of ingredients, it contains meat, fruit and cheese. Each product adds its own note to the overall picture — the combination of sweet, salty and savory makes the salad unusual, but very tasty.
cook time: 30 min
Ivy Ramsay
Peach and Meat Salad with Cheese

Nutrition Facts (per serving)

191
Calories
12g
Fat
5g
Carbs
12g
Protein

Ingredients (2 portions)

Basic:

Hard cheese 100 g
Mayonnaise 3 tbsp
Bacon (optional) 50 g
Chicken fillet 250 g
Poppy food 1 tbsp
Peaches (canned) 2 pc

Recipe instructions

Step 1

Step 1
How to make a salad with peaches? Prepare your ingredients. Pre-boil the fillet and cool. You donʼt have to add bacon. Take canned peaches.

Step 2

Step 2
Boil the chicken fillet. How to cook chicken fillet? Place it in boiling salted water and add salt. Cook the fillets over medium heat until tender, 30-40 minutes, depending on size. Cool it completely and cut into long cubes. Remove the peaches from the syrup, dry and cut into cubes.

Step 3

Step 3
Grate the cheese on a Korean grater (or a regular coarse one). Choose high-quality, tasty cheese without dairy fat substitutes. Hard or semi-hard varieties are better; they will be easier to grate.

Step 4

Step 4
Cut the bacon into pieces and fry for 1 tsp. olive oil for about 4 minutes, until crispy. To remove excess fat from cooked bacon, place it on paper napkins.

Step 5

Step 5
Assemble the salad. Place the chicken in the first layer on the dish.

Step 6

Step 6
Top the chicken with crispy fried bacon.

Step 7

Step 7
The next layer is peaches.

Step 8

Step 8
The final layer is grated cheese.

Step 9

Step 9
Top the salad with mayonnaise.

Step 10

Step 10
And sprinkle with poppy seeds. Place the salad in the refrigerator for an hour to soak. Then serve. Bon appetit!

Additional rubrics

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