Quick Marinated Cabbage in Hot Brine and Oil

Juicy, tasty, budget-friendly — a great quick snack! Quick cabbage marinated in hot brine and oil will be ready in one and a half to two hours. This dish will be complemented by a side dish of potatoes, as well as meat or chicken. Try it!
cook time: 2h 40 min
Noah Merrick
Quick Marinated Cabbage in Hot Brine and Oil

Nutrition Facts (per serving)

120
Calories
9g
Fat
7g
Carbs
1g
Protein

Ingredients (10 portions)

Basic:

Salt 20 g
Sugar 20 g
Water 130 ml
Bay leaf 2 pc
Carrot (one joke) 80 g
Peppercorns 5 pc
Vinegar (9%) 80 ml
Cabbage 1 kg
Sunflower oil 130 ml

Recipe instructions

Step 1

Step 1
How to quickly marinate cabbage with hot brine and oil? Prepare the necessary ingredients.

Step 2

Step 2
Wash the cabbage. Usually the top leaves are spoiled and a little wilted, so remove them. Shred the cabbage in a way convenient for you. I used a food processor for this.

Step 3

Step 3
Peel and wash the carrots. Grate it.

Step 4

Step 4
Mix cabbage and carrots in a separate bowl of appropriate size. Pour vinegar over vegetables.

Step 5

Step 5
Pour water into a small saucepan, add sunflower oil and bring to the fire. Bring to a boil.

Step 6

Step 6
Pour sugar, salt, pepper and bay leaf into the pan. Stir until the salt and sugar crystals dissolve.

Step 7

Step 7
Immediately pour the hot brine over the cabbage and stir. Leave the cabbage to marinate at room temperature, and then put it in the refrigerator for another two hours.

Step 8

Step 8
Bon appetit!

Additional rubrics

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