Mushroom and Crouton Salad: Versatile and Delicious

Salad with croutons and mushrooms — delicious, filling, festive! Salad with croutons and mushrooms — many options. It can be prepared with pickled, salted or fresh fried mushrooms. You can add fresh juicy vegetables to the salad, such as cucumber, celery, radish; boiled or smoked chicken, beef, pork, or cook without meat at all; You can season it with any salad dressing or regular mayonnaise. In any case, you will get a delicious, original salad.
cook time: 30 min
Ruby Colston
Mushroom and Crouton Salad: Versatile and Delicious

Nutrition Facts (per serving)

165
Calories
11g
Fat
13g
Carbs
8g
Protein

Ingredients (2 portions)

Basic:

Parsley to taste
Mayonnaise 50 g
Chicken eggs 1 pc
cucumbers 40 g
Marinated mushrooms 70 g
Soy sauce 1 tbsp
Crackers 50 g
Smoked chicken 90 g
Chinese cabbage 50 g

Recipe instructions

Step 1

Step 1
Prepare the ingredients according to the list.

Step 2

Step 2
Cut the Chinese cabbage into large squares or tear it with your hands.

Step 3

Step 3
Cut the fresh cucumber into large cubes — if small, it will immediately give juice and the salad will turn into porridge.

Step 4

Step 4
Remove the skin from the smoked leg and cut the flesh into cubes.

Step 5

Step 5
Chop the pickled porcini (or other) mushrooms also not finely so that they do not get lost in the total mass.

Step 6

Step 6
Place all the products in a salad bowl, add croutons, and mix carefully.

Step 7

Step 7
Season with mayonnaise.

Step 8

Step 8
Instead of salt, add soy sauce to taste.

Step 9

Step 9
Place in large serving or portioned salad bowls and serve immediately.

Additional rubrics

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