Salmon Avocado Delight Salad

The combination of Hohland, salmon and avocado will not leave you indifferent! The most delicate combination of cottage cheese, salmon and avocado will definitely not leave anyone indifferent. Perfect for sushi lovers. The recipe is interesting due to its combination of ingredients. It is very rich and at the same time very easy to execute.
cook time: 30 min
Ivy Ramsay
Salmon Avocado Delight Salad

Nutrition Facts (per serving)

248
Calories
14g
Fat
23g
Carbs
11g
Protein

Ingredients (2 portions)

Basic:

Rice 100 g
Mayonnaise 10 g
Parmesan 20 g
Avocado 100 g
Salmon 100 g
Cottage cheese 50 g

Recipe instructions

Step 1

Step 1
Salad with salmon and avocado)

Step 2

Step 2
Cut the salmon into cubes

Step 3

Step 3
Cut the avocado into cubes

Step 4

Step 4
Next, take a plate with a flat bottom (you can do the opposite in a mold) 1) lay out the fish

Step 5

Step 5
Then put (pre-cooked) rice on top

Step 6

Step 6
Spread mayonnaise on rice

Step 7

Step 7
Lay out the avocado (making a mound of all the ingredients)

Step 8

Step 8
Mix Holland curd cheese with mayonnaise and spread on top

Step 9

Step 9
Sprinkle with grated Parmesan

Step 10

Step 10
The snow slide is ready! The salad turns out very tender and tasty) especially for roll lovers

Additional rubrics

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