Sushi-Inspired Japanese Salad

Can be served with soy sauce, like sushi. Sushi is all the rage these days. Iʼve been doubting lately, maybe I (and not only me) have some kind of Japanese roots? Itʼs just that none of us knows about it. You type this word into Google or Yandex and your eyes widen. On the first list of search engines, everyone wants to deliver sushi to your home quickly, tasty and free for every taste. Needless to say, it’s certainly tempting. But you can do this at home quite quickly, if you have lightly salted fish. Everything else can be found in the kitchen cabinet and refrigerator.
cook time: 20 min
Isla Thatcher
Sushi-Inspired Japanese Salad

Nutrition Facts (per serving)

210
Calories
13g
Fat
19g
Carbs
9g
Protein

Ingredients (6 portions)

Basic:

Rice (Boiled) 300 g
Eggs (Boiled) 3 pc
cucumbers 3 pc
red fish (lightly salted) 300 g
Cream 70 ml
Avocado 1 pc
Cream cheese 200 g
Wasabi sauce 1 tsp

Recipe instructions

Step 1

Step 1
Add heavy cream from the refrigerator to the cheese. Mix well. The consistency should be similar to cream or mayonnaise.

Step 2

Step 2
Add wasabi and salt. Mix.

Step 3

Step 3
Add rice and stir.

Step 4

Step 4
Cut the fish into small cubes.

Step 5

Step 5
Cut the avocado into two parts and remove the pit. Select the pulp and also cut into small cubes.

Step 6

Step 6
Also fresh cucumbers.

Step 7

Step 7
Chop the eggs.

Step 8

Step 8
ASSEMBLE SUSHI (16 cm ring) Place half of the rice on the bottom.

Step 9

Step 9
Then an egg. Distribute and compact.

Step 10

Step 10
The next layer is fish.

Step 11

Step 11
Then avocado.

Step 12

Step 12
Second layer of rice. The last layer is cucumbers.

Step 13

Step 13
Remove the ring and get a ready-made Japanese-style salad. You can make a border of nori seaweed and sprinkle sesame seeds on top.

Additional rubrics

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