Chicken and Mushroom Watermelon Salad

Very easy to prepare and perfect for any holiday table. The recipe is not complicated. Diet salad. Suitable for any dish. Can be served with spicy seasonings.
cook time: 1h
Chloe Benton
Chicken and Mushroom Watermelon Salad

Nutrition Facts (per serving)

127
Calories
9g
Fat
3g
Carbs
8g
Protein

Ingredients (4 portions)

Basic:

Tomatoes 3 pc
Salt to taste
Hard cheese 150 g
Raisin 20 g
Mayonnaise 3 tbsp
cucumbers 3 pc
Chicken fillet 150 g
Oyster mushrooms (I have oyster mushrooms, but you can also use other mushrooms) 100 g

Recipe instructions

Step 1

Step 1
Prepare all the necessary ingredients in advance. Any fresh mushrooms will work for this recipe. I took oyster mushrooms. Mvesto mayonnaise, you can use sour cream.

Step 2

Step 2
Boil chicken breast in salted water.

Step 3

Step 3
Wash the mushrooms and cut into small pieces.

Step 4

Step 4
Fry the mushrooms in a small amount of vegetable oil. But donʼt overcook. At the beginning of frying, you can close the pan with mushrooms with a lid and simmer over low heat until the water evaporates. The mushrooms will cook faster and will be softer.

Step 5

Step 5
While the meat and mushrooms are cooking, prepare the other salad ingredients.

Step 6

Step 6
Cut the tomatoes into small cubes.

Step 7

Step 7
Using a coarse grater, scrape the skin off the cucumbers.

Step 8

Step 8
Cut the boiled chicken fillet into small pieces with a knife.

Step 9

Step 9
Take a bowl convenient for mixing the filling, put in it the fried mushrooms, chicken breast, half the grated cheese and add salt to taste. Season with mayonnaise or sour cream and mix thoroughly into a homogeneous mass.

Step 10

Step 10
Place the prepared filling in the form of a semicircle on a salad bowl or wide flat plate.

Step 11

Step 11
Next we will form a slice of watermelon. Place chopped tomatoes on top of the filling. Spread the remaining cheese evenly along the arched edge.

Step 12

Step 12
Then form a watermelon rind from grated cucumbers and apply seeds from raisins. Instead of raisins, you can use olive slices.