Holiday-Ready Anastasia Salad

Very easy to prepare and suitable for any holiday table.
cook time: 1h
Ava Prescott
Holiday-Ready Anastasia Salad

Nutrition Facts (per serving)

190
Calories
15g
Fat
3g
Carbs
10g
Protein

Ingredients (6 portions)

Basic:

Eggs (needed for making pancakes + a small amount of flour and milk) 3 pc
Walnuts (a handful of) to taste
Chicken breasts 1 pc
Mayonnaise 100 g
Ham 300 g
Korean carrots 200 g
Chinese cabbage 200 g

Recipe instructions

Step 1

Step 1
Beat eggs with a small amount of flour and milk.

Step 2

Step 2
We bake 2 pancakes.

Step 3

Step 3
Cut into strips.

Step 4

Step 4
Cut the boiled chicken breast into strips.

Step 5

Step 5
Cut the ham into long strips.

Step 6

Step 6
Shred the Beijing cabbage.

Step 7

Step 7
Chop the nuts.

Step 8

Step 8
Place all ingredients in a salad bowl.

Step 9

Step 9
Stir and season with mayonnaise. Bon appetit!

Additional rubrics

Related recipes