Zesty Chicken Liver and Orange Salad

An amazingly tasty quick snack for any table.. Very quickly prepared, unusual unforgettable taste. You can cook not only for your family; this dish will perfectly decorate any holiday table.
cook time: 45 min
Gavin Tanner
Zesty Chicken Liver and Orange Salad

Nutrition Facts (per serving)

178
Calories
14g
Fat
4g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper 2 g
Oranges 1 pc
Walnuts 2 tbsp
Vegetable oil 40 g
Apple vinegar 2 tsp
Chicken liver 200 g
Lettuce leaves 6 pc

Recipe instructions

Step 1

Step 1
Prepare all the ingredients needed for the recipe and start cooking.

Step 2

Step 2
Grind the walnut kernels into crumbs.

Step 3

Step 3
Heat a little vegetable oil in a small cauldron and discard the chicken livers. Stirring regularly, fry over low heat until the water has evaporated and is lightly toasted. Add salt and pepper to taste.

Step 4

Step 4
Remove the peel from the orange, divide into slices and peel off the white films.

Step 5

Step 5
Place lettuce leaves on a plate and distribute half of the orange slices evenly.

Step 6

Step 6
Then lay out the fried liver and place the rest of the orange on top of it and sprinkle with apple cider vinegar to taste.

Step 7

Step 7
So we have a salad with an amazing and unusual taste! Bon appetit

Additional rubrics

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