Salmon Chamomile Salad: Quick, Tasty, and Elegant

Itʼs easy to prepare. Simple products. Very tasty. Very delicate taste. A hearty dish. Perfectly decorate and complement any holiday table.
cook time: 1h
Logan Winslow
Salmon Chamomile Salad: Quick, Tasty, and Elegant

Nutrition Facts (per serving)

221
Calories
14g
Fat
16g
Carbs
8g
Protein

Ingredients (8 portions)

Basic:

Salt to taste
Cilantro, coriander to taste
Rice 200 g
Carrot 2 pc
Bulb onions 1 pc
Vegetable oil 50 g
Mayonnaise 5 tbsp
Chicken eggs 4 pc
cucumbers 1 pc
Canned pink salmon 240 g

Recipe instructions

Step 1

Step 1
Prepare all the necessary ingredients to prepare the salad.

Step 2

Step 2
Boil the rice in a small amount of water until fluffy.

Step 3

Step 3
Drain the oil brine from the canned food. Finely crush the fish with a fork.

Step 4

Step 4
Grind coriander into powder.

Step 5

Step 5
In a frying pan in a small amount of vegetable oil, lightly fry the carrots, grated on a coarse grater. Salt and pepper to taste, add coriander.

Step 6

Step 6
Finely chop a large onion.

Step 7

Step 7
Boil hard-boiled eggs. Carefully separate the whites from the yolks.

Step 8

Step 8
Cut the whites into thin strips. These will be daisy petals to decorate the finished dish.

Step 9

Step 9
Grate the yolks on a coarse grater.

Step 10

Step 10
Cut the cucumber into small cubes.

Step 11

Step 11
Place lettuce leaves on a flat plate. Place a layer of rice evenly on the leaves and apply a mayonnaise mesh or a thin layer of mayonnaise.

Step 12

Step 12
Then place a layer of fish over the mayonnaise and sprinkle with chopped cucumber.

Step 13

Step 13
Place fried carrots on top of the cucumber layer and sprinkle with onions.

Step 14

Step 14
Grease everything with mayonnaise.

Step 15

Step 15
Decorate the salad with daisies, forming petals from the whites, and place the grated yolk in the center of the flower.

Step 16

Step 16
It turned out to be a very tasty and beautiful salad. There is no shame in serving such a treat at any holiday table. Bon appetit!

Additional rubrics

Related recipes