Quick Korean Carrot and Bean Salad

Gorgeous, bright, filling and very tasty! Korean carrots beans cucumber tomatoes salad is undoubtedly an excellent option for preparing a wonderful dish in literally a matter of minutes. This fact makes it a la “in a hurry” or “guests on the doorstep”.
cook time: 20 min
Lucas Halstead
Quick Korean Carrot and Bean Salad

Nutrition Facts (per serving)

143
Calories
11g
Fat
9g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

Tomatoes 1 pc
Salt to taste
Mayonnaise 100 g
cucumbers 2 pc
Korean carrots 150 g
Canned beans 200 g

Recipe instructions

Step 1

Step 1
How to make Korean carrots beans cucumber tomatoes salad? Prepare the ingredients needed to make the salad. Rinse the cucumbers and tomatoes, place the canned beans in a strainer to remove excess liquid.

Step 2

Step 2
Place Korean-style carrots in a large salad bowl. It is advisable that the juice from carrots is also previously removed, as well as from beans. The presence of excess liquid in the salad is highly undesirable.

Step 3

Step 3
Add canned beans.

Step 4

Step 4
Cut the cucumbers into small pieces of arbitrary shape. Add to the rest of the ingredients in the salad bowl. Stir.

Step 5

Step 5
Add tomato, cut into small slices. Donʼt forget to remove the stem.

Step 6

Step 6
Add mayonnaise to the salad and salt to taste. Add any spices if desired. Mix the salad and serve.

Additional rubrics

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