Cod Liver & Cheese Layered Salad

Fast, tasty. A great holiday appetizer.. Everyone knows Mimosa salad. I donʼt like canned fish except for caviar and cod liver. I really like this salad. As a dressing, you can use mayonnaise or sour cream with mustard, whichever is more to your taste.
cook time: 30 min
Liam Carson
Cod Liver & Cheese Layered Salad

Nutrition Facts (per serving)

254
Calories
22g
Fat
10g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Pepper to taste
Eggs (Boiled) 2 pc
Potato (Boiled) 3 pc
Hard cheese 60 g
Mayonnaise 60 g
Greenery to taste
Leek 50 g
Cod liver 200 g

Recipe instructions

Step 1

Step 1
PREPARATION Finely chop the leek. Rinse it with water to remove soil and sand (if necessary). Grate the potatoes on a coarse grater, or mash them with a fork. Place onions and mayonnaise (or sour cream and mustard) here. You can add salt and pepper. Divide boiled eggs into whites and yolks. Grate the yolks and cheese and mix.

Step 2

Step 2
You can collect salad. I use the ring for beauty and convenience. Bottom layer of potatoes with onions and mayonnaise. Grate the egg white on top.

Step 3

Step 3
Then mash the cod liver with a fork and add a little liver oil.

Step 4

Step 4
Top with grated cheese and yolk.

Step 5

Step 5
You can add fresh herbs, dill, parsley. The ring can be removed.

Additional rubrics

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