Spicy Mushroom & Tongue Salad

Original, spicy, for a holiday, delicious! A simple salad with tongue is a recipe for a hearty and very tasty dish that can be served both on a holiday table and just for a family dinner. The addition of mushrooms makes its taste piquant, highlighting the tenderness of the tongue.
cook time: 30 min
Ava Prescott
Spicy Mushroom & Tongue Salad

Nutrition Facts (per serving)

156
Calories
11g
Fat
7g
Carbs
9g
Protein

Ingredients (4 portions)

Basic:

Eggs 2 pc
Hard cheese 100 g
Pickles 2 pc
Mayonnaise 3 tbsp
Marinated mushrooms (honey mushrooms) 200 g
Beef tongue (boiled) 250 g
Crackers (rye) 100 g

Recipe instructions

Step 1

Step 1
How to make a simple tongue salad? Prepare your food. You will need boiled tongue and eggs. Mushrooms are preferable to mushrooms, small in size, which can be put whole in the salad — they have a brighter taste and look beautiful in the salad. Place them in a colander and let the marinade drain.

Step 2

Step 2
Pre-boil the tongue and cool it. Remove the skin. Cut the tongue into strips.

Step 3

Step 3
Cut the cheese into small cubes. Hard or semi-hard cheese is suitable, the main thing is that it is tasty and without milk fat substitutes.

Step 4

Step 4
Cut the cucumbers into the same cubes. If you have gherkins, it is better to take more — 3-4 pieces.

Step 5

Step 5
Hard boil the eggs, cool, peel and cut into cubes.

Step 6

Step 6
In a salad bowl, combine tongue, honey mushrooms, cheese, cucumbers, eggs and crackers. Crackers are suitable both purchased and homemade from rye bread.

Step 7

Step 7
Season the salad with mayonnaise. You can also make your own mayonnaise.

Step 8

Step 8
Mix everything well and serve immediately, otherwise the crackers may become soggy and stop crunching. Bon appetit!

Additional rubrics

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