Refreshing Arugula, Cucumber & Cheese Salad

Tasty, light, dietary, healthy. Hastily. Making a salad with arugula, cucumber and cheese is easy. The combination of lemon juice and mayonnaise gives the salad a very refreshing taste. For a more interesting and varied taste, in addition to olives, you can add olives to the salad.
cook time: 20 min
Caleb Huxley
Refreshing Arugula, Cucumber & Cheese Salad

Nutrition Facts (per serving)

179
Calories
15g
Fat
2g
Carbs
8g
Protein

Ingredients (2 portions)

Basic:

Lemon juice 3 tbsp
Arugula 20 g
Hard cheese 100 g
Mayonnaise 1 tbsp
Olives (seedless) 50 g
cucumbers (large) 1 pc

Recipe instructions

Step 1

Step 1
How to make a salad with arugula, cucumber and cheese? Prepare the necessary ingredients. Wash and dry the arugula. Tear large leaves in half. Instead of arugula, you can take any other salad mixture: frillis, corn, frisee, iceberg.

Step 2

Step 2
Wash the cucumber, dry it and cut it into small cubes.

Step 3

Step 3
Cut the cheese into medium cubes.

Step 4

Step 4
Cut the olives into rings.

Step 5

Step 5
Place cucumber, cheese, olives and arugula in a salad bowl.

Step 6

Step 6
Pour lemon juice over everything and stir.

Step 7

Step 7
Season the salad with mayonnaise. You can mix mayonnaise with lemon juice in advance, or you can add dressing ingredients separately.

Step 8

Step 8
Mix the salad again. Bon appetit!

Additional rubrics

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