15-Minute Korean Carrot, Ham & Bean Salad

Savory, simple, affordable, quick and easy! A salad with Korean carrots, ham and beans can be served in 15 minutes. It requires ordinary ingredients that do not require preliminary preparation. This recipe is a real lifesaver for any occasion. Fast, simple and delicious!
cook time: 15 min
Caleb Huxley
15-Minute Korean Carrot, Ham & Bean Salad

Nutrition Facts (per serving)

237
Calories
19g
Fat
8g
Carbs
8g
Protein

Ingredients (6 portions)

Basic:

Hard cheese 50 g
Mayonnaise (or to taste) 2 tbsp
Ham 100 g
Korean carrots 150 g
Canned beans 100 g

Recipe instructions

Step 1

Step 1
How to make a salad with Korean carrots, ham and beans? Prepare the necessary ingredients. Canned beans can be used either white or red. First place the beans in a sieve to drain excess liquid. Also drain the excess marinade from the Korean carrots. If the Korean carrots are grated into sticks that are too long, you can cut them.

Step 2

Step 2
Cut the ham into thin strips.

Step 3

Step 3
Any cheese for the salad will suit your taste: hard, semi-hard, soft or processed. The main thing is that it is tasty, of high quality, without milk fat substitutes. Grate the hard cheese on a coarse grater. Soft or processed cheese can also be cut into thin strips if desired.

Step 4

Step 4
In a suitable sized bowl, combine all the ingredients: canned beans, Korean carrots, sliced ham and cheese. You can dress the salad with mayonnaise, sour cream or yogurt. Add the amount of dressing to taste. Mix everything well. If desired, you can add fresh herbs (parsley or dill) to the salad. Wash the greens first, remove thick branches, dry well and chop finely.

Step 5

Step 5
The salad can be served immediately or chilled slightly. Bon appetit!

Additional rubrics

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