Quick and Versatile Sausage and Cheese Salad

Nourishing, tasty, easy and simple — salad on the table in 15 minutes. The versatility of this type of salad lies in the fact that it can go both to a regular table and to a festive one. It can be consumed not only for its intended purpose, but also as an independent dish. You can take the salad with you to work and outdoors.
cook time: 12 min
Zoe Kendrick
Quick and Versatile Sausage and Cheese Salad

Nutrition Facts (per serving)

203
Calories
19g
Fat
2g
Carbs
11g
Protein

Ingredients (3 portions)

Basic:

Olive oil 1 tbsp
Green onions 10 g
Hard cheese 100 g
Dry spices to taste
bell pepper 30 g
Leek 10 g
cucumbers 100 g
Boiled sausage 100 g

Recipe instructions

Step 1

Step 1
Not a single ingredient is subjected to heat treatment, so let’s start cooking without wasting time. I started by preparing the dressing. After all, later, when the cucumber is already cut, it can quickly release juice and have a squeezed appearance and not a very pleasant taste. Yes, you can season it classically — with mayonnaise or sour cream. What you will do if you don’t want to try a new taste. I combined oil, salt and spices.

Step 2

Step 2
Letʼs cut the boiled sausage. In what format? The one you like. For example, I decided to move away from the templates and first sliced the sausage thinly, and then cut it into a thin strip.

Step 3

Step 3
I did the same thing with cheese. While slicing, I stuck to approximately the sausage format.

Step 4

Step 4
Two basic components are involved. But so that they don’t get bored, we’ll dilute their company with other bright and pleasant products. We chop the bell pepper, and also into thin strips.

Step 5

Step 5
If you don’t have leek, no problem — take a regular one, only then soak it in a mixture of water and vinegar (7:1). We cut it thinly.

Step 6

Step 6
Well, now that all the ingredients are already in the bowl, you can cut the fresh cucumber. I depicted it with a stripe like this.

Step 7

Step 7
Letʼs combine everything in a bowl.

Step 8

Step 8
Stir and add dressing — there will be just enough for this amount of ingredients.

Step 9

Step 9
Chop the green onion and season the salad. Add salt if desired, but I think the cheese and spices are enough for a spicy taste.

Additional rubrics

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