Spicy Korean Fish Salad Recipe

For lovers of spicy, spicy salads, this is the place! This salad is very popular in Asian and Eastern countries. This dish is successfully prepared for major holidays. Very popular in Chinese and Korean cuisines. Perfectly stimulates appetite. Can be served with any dish, but best of all with potatoes. Once you try this dish, I’m sure you’ll want to make it a regular part of your family menu.
cook time: 2h 40 min
Lucas Halstead
Spicy Korean Fish Salad Recipe

Nutrition Facts (per serving)

68
Calories
1g
Fat
3g
Carbs
11g
Protein

Ingredients (8 portions)

Basic:

Garlic 4 clove
Salt to taste
Ground black pepper 1 tsp
Bulb onions 4 pc
Paprika 1 tbsp
bell pepper 4 pc
cucumbers 3 pc
Soy sauce to taste
Ground red pepper 1 tbsp
Vinegar essence 4 tbsp
River fish 2000 g

Recipe instructions

Step 1

Step 1
Prepare all the necessary ingredients. River fish is best suited for salad, such as carp, silver carp...

Step 2

Step 2
Clean the fish well and gut it. Cut off the head and tail. Rinse thoroughly under running water.

Step 3

Step 3
Separate the spine and rib bones from the carcass.

Step 4

Step 4
Cut each side of the fish in half and cut into slices, about one and a half cm thick.

Step 5

Step 5
Place the chopped fish in a deep cup, add vinegar essence and mix well. Press down with a flat plate and leave for 2 hours so that the pieces are well digested in vinegar. When an hour has passed, you need to check whether the fish has turned white and lick it; if it is not very sour and the middle of the piece is still raw, you can add a little vinegar. Donʼt be afraid to use vinegar essence. During the digestion process, it is neutralized by fish juice and only a piquant sourness remains.

Step 6

Step 6
Cut the sweet bell pepper into thin strips about 5 mm thick.

Step 7

Step 7
Cut fresh cucumbers to the same thickness.

Step 8

Step 8
Cut the onion into half rings of the same thickness.

Step 9

Step 9
Pass a few cloves of garlic through a press.

Step 10

Step 10
Place all the prepared vegetables together with the prepared fish in a cup or container so that it is convenient to mix.

Step 11

Step 11
Add salt, ground black and red pepper to the fish and vegetable mixture, sprinkle with paprika and pour over soy sauce. Mix everything thoroughly. If desired, you can add cilantro. It will be good when the finished salad sits for a while and acquires a general taste.

Step 12

Step 12
So we have a truly exotic salad. Incredibly tasty with a piquant sourness. This dish can be successfully served on a holiday table. Bon appetit!

Additional rubrics

Related recipes