Festive New Year’s Delight Salad

The salad will delight you and your loved ones on New Yearʼs Eve 2019! The salad is simple to make, elegant in appearance and delicious in taste. Such a colorful design will lift your spirits and the salad will not go unnoticed on the holiday table.
cook time: 40 min
Liam Carson
Festive New Year’s Delight Salad

Nutrition Facts (per serving)

146
Calories
10g
Fat
7g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Eggs 4 pc
Potato 4 pc
Olives 2 pc
Mushrooms 400 g
Mayonnaise 150 g
cucumbers 1 pc
Chicken fillet 200 g
Sausage 150 g

Recipe instructions

Step 1

Step 1
Prepare the ingredients.

Step 2

Step 2
Fry onions and mushrooms in a frying pan. Place in a deep plate.

Step 3

Step 3
Boil the chicken fillet in salted water and cut into pieces. Place on a plate with mushrooms and onions.

Step 4

Step 4
Boil the potatoes, cool, cut into pieces and place on a plate.

Step 5

Step 5
Next we send the chopped cucumber.

Step 6

Step 6
Boil the eggs, separate the whites from the yolks. Chop the yolks and add to the salad. Grind the egg whites and reserve them for decoration.

Step 7

Step 7
Add mayonnaise and mix well.

Step 8

Step 8
Place the salad on a serving plate, shape it into a pig, and sprinkle grated egg whites on top. We cut out ears, a tail and a snout from the sausage, and we make eyes from olives. Decorate with greenery if desired.

Additional rubrics

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